Commis·e de pâtisserie, temps plein (H/F/D)
Core
Prepare and set up pastry dishes, ensure food safety and hygiene standards, and support kitchen operations during peak times.
Role type
Commis Pastry Chef (entry-level culinary staff)
Builds
Pastry dishes and food service for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pastry preparation, Food safety compliance, Kitchen hygiene, Team collaboration, Operational support
Preferred skills
Culinary training diploma, Food handler certification (MAPAQ), Autonomy, Prioritization under pressure
Technologies
None
Responsibilities
Prepare and set up pastry dishes, Follow hygiene and safety schedules, Support colleagues during peak service, Participate in kitchen meetings, Execute assigned ad-hoc tasks
Seniority
Junior, hands-on IC
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