Vendeur Charcuterie Traiteur
Core
Customer-facing butcher and deli counter specialist responsible for product display, slicing, and advising customers on charcuterie and prepared dishes.
Role type
Junior to Mid-level retail butcher/deli specialist
Builds
Fresh charcuterie and prepared meal displays for retail customers
Domain
Food retail / Grocery / Delicatessen
Deliverable
product features
Required skills
Customer service, product display and merchandising, manual slicing and portioning, food safety and hygiene compliance, inventory management
Preferred skills
Experience in traditional deli counters, experience in large grocery stores (GMS)
Technologies
None
Responsibilities
Greet and advise customers on charcuterie and prepared dishes, maintain product display and freshness, slice meat and prepare orders to order, ensure strict adherence to food hygiene and traceability rules
Seniority
Junior to Mid-level, hands-on IC