Commis de salle Gastronomique (H/F) - Les hauts de Loire
Core
Assisting waiters and chefs in a fine dining restaurant to ensure smooth service and an impeccable environment.
Role type
Commis de salle (waiter assistant)
Builds
Dining service experience for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
attention to detail, hygiene standards, coordination, organization
Responsibilities
Assist Maîtres d'hôtel and Chefs de rang, maintain equipment cleanliness, coordinate between kitchen and dining room, clear tables and respond to kitchen calls, ensure hygiene norms, welcome guests
Seniority
Entry-level
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