Demi-Chef de rang - Les Hauts de Loire (41)
Core
Assisting the Head Waiter to deliver elegant, flawless service in a Relais & Châteaux fine dining restaurant.
Role type
Junior server (Demi-Chef de rang)
Builds
Fine dining service experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, cleaning and organizing dining areas, clearing tables, serving breakfast, holding afternoon shifts, autonomous half-section service
Preferred skills
passion for high-end service, customer relations, discretion, neat appearance, speed, organization, anticipation, culinary curiosity
Responsibilities
Set and dress tables according to house standards; clean and organize the dining room and kitchen; clear and reset tables during and after service; assist with breakfast service; work afternoon shifts paired with a supervisor; occasionally manage a half-section independently