DEMI CHEF DE RANG
Core
Provide courteous, professional, and efficient table service in a hotel F&B setting, ensuring smooth section operations and high-quality guest experiences.
Role type
Demi Chef de Rang (Senior Server)
Builds
Guest dining experiences and F&B service flow
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting and clearing, menu knowledge, upselling, guest relationship management, coordination with kitchen/bar, inventory monitoring, training junior staff, operational flexibility
Preferred skills
Attention to detail, aesthetics awareness
Technologies
N/A
Responsibilities
Assist Chef de Rang in section operations, perform opening/closing procedures, recommend dishes and beverages to guests, support upselling initiatives, maintain service stations, coordinate with kitchen and bar, monitor supplies to reduce waste, report guest complaints, train Commis de Rang, rotate between outlets as needed
Seniority
Mid-level, hands-on IC