Caterlink - Catering Manager
Core
Prepare, cook, and present nutritionally balanced food to students and staff at a primary school while managing daily operations and supervising a team.
Role type
Catering Manager (School)
Builds
Fresh food solutions for school pupils and staff
Domain
Education sector catering
Required skills
Food preparation and cooking, team supervision, inventory management, budget monitoring, health and safety compliance, food safety standards, stakeholder communication, staff training
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; ensure compliance with Health and Safety, Food Safety, and environmental legislations; manage day-to-day running of the location and supervise teams; manage inventories and monitor budgets; act as main point of contact for the client to recommend improvements; communicate with line manager to monitor KPIs and financial targets; support and train teams.
Seniority
Mid-level, hands-on IC
