BOULANGER (H/F)
Core
Prepare bakery products for the store shelf, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Bakery production specialist
Builds
Fresh bakery products for retail sale
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Bread and pastry preparation, product quality control, product range planning, customer relationship building, creative product development
Preferred skills
Experience in large-scale distribution or artisanal bakery, CAP Boulangerie certification
Technologies
Bakery production equipment
Responsibilities
Prepare bakery products according to traditional methods, ensure production quality, refresh product offerings based on consumption trends, create and enhance the product range, build trust and proximity with customers
Seniority
Entry to Mid-level, hands-on IC
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