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BOULANGER (H/F)

Étoile-sur-Rhône, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2025-10-09 → 2026-09-27

Core

Prepare bakery products for the store, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery production specialist

Builds

Fresh bakery products for retail sale

Domain

Food retail / Bakery

Deliverable

product features

Required skills

Bread and pastry preparation, product quality control, product range planning, customer relationship building

Preferred skills

CAP Boulangerie certification, experience in large-scale distribution or artisanal bakery, entrepreneurial mindset

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, build trust and proximity with customers

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