Commis de Rang F/M/X
Core
A server assistant providing exceptional quality and service to guests during breakfast, lunch, and dinner, ensuring table setup, clearing, and guest requests are handled with high attention to detail.
Role type
Commis de Rang (Server Assistant)
Builds
Guest dining experiences in a luxury hotel setting
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting and clearing, condiment management, guest service, collaboration with Chef de Rang, HACCP compliance, shift flexibility, grooming standards, pressure management
Preferred skills
Hotel School diploma, high-grade academic performance
Technologies
None
Responsibilities
Set up and clear tables, chairs, linens, and flatware; check and refill condiments; deliver small items like soups or beverages; welcome guests and provide water, beverages, and bread service; fulfill guest requests promptly; collaborate with the Chef de Rang on food delivery standards
Seniority
Junior to Mid-level, hands-on IC