Food & Beverage Attendant - Outlets
Core
Provide exceptional dining experiences and service in a French-inspired bistro setting.
Role type
Food & Beverage Attendant
Builds
Dining experiences for guests at Sofitel Brisbane Central
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage service techniques, cash handling, food safety compliance, inventory management, dietary restriction awareness
Preferred skills
Food and wine pairing knowledge, previous hospitality experience
Technologies
POS systems
Responsibilities
Greet and seat guests, take and serve orders, maintain section cleanliness, process payments, communicate with kitchen staff, handle guest inquiries, upsell menu items, restock supplies
Seniority
Entry-level, hands-on IC
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