Kitchen Steward
Core
Support the Executive Chef by maintaining kitchen cleanliness, sanitizing equipment, and managing dishwashing operations to ensure smooth service delivery.
Role type
Kitchen Steward
Builds
Clean and sanitized kitchen equipment and surfaces for F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, hand washing, floor cleaning, equipment sanitization, food handling, stock management, shift flexibility
Preferred skills
Commercial dishwashing experience, fast-paced kitchen environment experience
Technologies
Commercial dishwashers, cleaning equipment
Responsibilities
Rinse and stack crockery and cutlery, wash pots by hand, sanitize operating equipment, transport and store food items, wipe down benches, sweep and mop floors
Seniority
Entry-level to Junior, hands-on IC
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