ASSISTANT MANAGER, RESTAURANT / BANQUET)
Core
Coordinate banquet setup and service operations for F&B outlets and function rooms, ensuring adherence to event orders and maintaining high service standards.
Role type
Assistant Manager, Restaurant / Banquet
Builds
Banquet events and F&B outlet services
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Banquet setup coordination, menu understanding, service standard supervision, guest complaint handling, equipment inventory management, requisition handling
Preferred skills
Food & Beverage certificate, MS Office proficiency
Technologies
MS Excel, Word, PowerPoint
Responsibilities
Ensure setup of F&B outlet or function room per Banquet Event Order, coordinate with Chef on menu served, supervise maintenance of service standards, respond to guest demands and complaints, track banquet service equipment for par levels, handle requisition of replacement items, ensure service and storage areas are safe, clean and locked
Seniority
Mid-level, supervisory IC