Demi-Chef·fe de partie - Cuisine Principale (H/F/D) - Temps plein
Core
Execute culinary tasks for the main kitchen service, ensuring consistent dish preparation and presentation while managing food safety and inventory.
Role type
Demi-Chef de partie (Line Cook)
Builds
Production of plated dishes and buffet items for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary techniques, food safety compliance, inventory rotation, allergen management, team collaboration, time management under pressure
Preferred skills
Microsoft Windows applications, problem-solving, interpersonal skills
Technologies
Microsoft Windows
Responsibilities
Prepare dishes according to recipes and hotel standards, maintain kitchen cleanliness and equipment, manage perishable product rotation to minimize waste, adhere to health and safety policies, support colleagues and report to the Chef de partie
Seniority
Mid-level, hands-on IC
