Commis II
Core
Preparing, cooking, and presenting high-quality food while maintaining hygiene and food safety standards in a luxury hotel kitchen.
Role type
Commis II (Junior Cook)
Builds
High-quality dishes for hotel dining venues
Domain
Luxury Hospitality / Food Service
Required skills
Food preparation techniques, HACCP and food safety knowledge, Mise en place, FIFO inventory rotation, Station organization, Quality monitoring, Waste minimization
Preferred skills
Experience in hotel or upscale restaurant kitchens, Understanding of kitchen operations, Ability to work in fast-paced environments
Technologies
None
Responsibilities
Prepare and cook food according to standard recipes, Assist Chef de Partie in daily kitchen operations, Maintain cleanliness of workstations and equipment, Follow food safety and hygiene standards, Store and rotate food using FIFO method, Monitor food quality and report concerns, Minimize food waste, Support inventory management, Participate in departmental training
Seniority
Junior, entry-level to early career
