Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier
Core
Seasonal waiter providing professional, personalized service at Fairmont Le Château Frontenac restaurants during summer season.
Role type
Seasonal waiter (IC)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
menu knowledge, wine and cocktail knowledge, cash handling, cleaning, teamwork, advanced English
Preferred skills
Emerit certification, Silverware POS, Open Table, sommelier knowledge, ASP sommelier
Technologies
Silverware POS, Open Table
Responsibilities
Offer professional and personalized service, manage billing and cash drawer, maintain clean and safe work environment, collaborate with kitchen and team
Seniority
Entry-level seasonal
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