ES - Camarero/a 20h semanal
Core
Front-of-house server providing exceptional service, menu knowledge, and beverage expertise to guests in a hotel restaurant setting.
Role type
Front-of-house server (20h/week)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Menu knowledge, beverage list knowledge, food safety & hygiene compliance, guest focus, calm under pressure, teamwork, problem-solving
Preferred skills
English (mandatory), second language
Technologies
N/A
Responsibilities
Assist customers with menu items informatively, maintain knowledge of beverage lists and promotions, follow food safety and hygiene policies, support reception as needed
Seniority
Entry-level / Individual Contributor
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