Servicemitarbeiter:in Gastronomie by Breuninger | Minijob
Core
Providing service and customer-oriented service for guests in a fine dining restaurant setting.
Role type
Service staff (Gastronomy)
Builds
Restaurant service experience for guests
Domain
Retail hospitality / Fine dining
Deliverable
client delivery
Required skills
Guest interaction, cash handling, POS operation, food handling knowledge, workplace maintenance
Preferred skills
Culinary training, open and friendly demeanor, quality awareness, flexibility
Responsibilities
Serving guests, ensuring smooth service in assigned area, processing bookings and cashing at fixed or handheld POS, maintaining workspace and equipment, promoting the restaurant offer
Seniority
Entry-level / Minijob
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