Commis de cuisine
Core
Prepares, cooks, and plates dishes to established standards while maintaining food quality and safety in a professional kitchen environment.
Role type
Commis de cuisine (Junior Cook)
Builds
Culinary dishes and dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking techniques, plating, inventory management, food safety compliance, teamwork, adaptability under pressure, organization, attention to detail
Responsibilities
Prepare, cook, and plate dishes according to standards; Set up workstations before service; Collaborate with chefs and brigade for efficient service; Monitor food freshness, quality, and storage; Maintain clean, organized, and safe workspaces; Adhere to hygiene and food safety regulations; Assist with inventory management and supply requests; Support special events and high-volume periods.
Seniority
Junior, entry-level IC
