Employé de cuisine (H/F) - Petit-déjeuner- Le Domaine de la Klauss
Core
Organizing breakfast buffet setup, preparing room service trays, and washing dishes for a hotel breakfast service.
Role type
Part-time kitchen staff (breakfast)
Builds
Breakfast service for hotel guests
Domain
Hospitality / Hotel
Deliverable
physical/clinical work
Required skills
Food handling, buffet setup, room service preparation, dishwashing, inventory management, cleaning, HACCP compliance
Preferred skills
Teamwork, organization, practical sense
Responsibilities
Organize breakfast buffet setup, prepare room service trays, wash dishes, ensure food storage hygiene, clean kitchen and tools, manage stock orders and reception
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
