Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina
Core
Execute assigned station duties, select ingredients, measure portions, and ensure dish presentation under Executive Chef supervision.
Role type
Chef de Partie (Kitchen Station Chef)
Builds
Gourmet dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, portion control, quality standards adherence, station cleanup, team support, time management
Preferred skills
Relais & Chateaux evaluation criteria knowledge, decision making
Technologies
None
Responsibilities
Execute own station, select ingredients, measure portions, control dish presentation, support brigade, clean station
Seniority
Mid-level, hands-on IC
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