Commis de Partie / Aiuto Cuoco - Villa Abbazia
Core
Support the Chef de Partie in food preparation, cooking, and plating while maintaining high quality standards.
Role type
Commis de Partie (Junior Cook)
Builds
Gourmet dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking techniques, food safety (HACCP), mise en place management, seasonal/local ingredient knowledge
Preferred skills
Hotel school diploma, experience in structured environments, flexibility with weekend shifts
Responsibilities
Prepare ingredients, cook dishes, plate food, manage food storage, ensure compliance with safety norms
Seniority
Junior, entry-level IC
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