CHEF DE PARTIE PETIT DÉJEUNER CDI (H/F)
Core
Prepare breakfasts for hotel guests and assist in culinary production according to technical sheets.
Role type
Breakfast Chef de Partie
Builds
Breakfast service for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Knife skills, HACCP compliance, calm under pressure, organization, teamwork
Preferred skills
Prior restaurant experience, culinary training
Technologies
None
Responsibilities
Prepare breakfasts, assist in culinary production, store and package products, maintain cleanliness
Seniority
Entry-level
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