Commis de salle (F/H)
Core
Front-of-house service staff ensuring smooth restaurant operations, coordinating between dining areas and kitchen, and delivering an exceptional guest experience across breakfast, dinner, bar, and banqueting services.
Role type
Commis de salle (Front-of-house server)
Builds
Guest dining experiences and seamless service flow
Domain
Hospitality / Restaurant service
Deliverable
product features
Required skills
Table setting, liaison between dining and kitchen, teamwork, RSE engagement, adherence to procedures, table service techniques, versatility across service types
Preferred skills
English language skills
Responsibilities
Ensure proper restaurant setup, coordinate with chefs de rang for smooth service, collaborate with the restaurant team, promote RSE commitments to clients, apply service procedures, execute table service techniques, handle multiple service areas (breakfast, dinner, bar, banqueting), prepare dining rooms and event spaces