ECONOME H/F
Core
Manage, control, and optimize inventory and supply chains for a hotel establishment, ensuring proper receipt, storage, and distribution of goods while adhering to hygiene standards and cost control objectives.
Role type
Inventory and Supply Chain Manager
Builds
Operational supply chain for hotel services
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Inventory management, HACCP compliance, cost control, stock rotation, delivery verification, administrative documentation
Preferred skills
Prior experience in hotel operations, proficiency with inventory management software
Technologies
Inventory management software, accounting systems
Responsibilities
Receive and verify goods for quantity, quality, temperature, and expiration dates; store and distribute products to various services; conduct daily stock tracking and periodic inventories; prevent stockouts and minimize waste; maintain hygiene and safety standards; manage supplier documentation and collaborate with accounting and procurement teams.
Seniority
Mid-level operational role