MANAGER DE RAYON (H/F)
Core
Operational management of the fresh food sector in a retail store, coordinating a team of 4 and managing stock, merchandising, and supply to drive customer satisfaction and loyalty.
Role type
Retail Department Manager (Fresh Food)
Builds
Fresh food product offerings and retail services
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Team coordination, stock management, merchandising, customer service, supply chain coordination
Preferred skills
Experience in large-scale retail, client contact, relationship building
Responsibilities
Lead the fresh food department operations, coordinate a team of 4 staff, manage inventory and replenishment, execute merchandising and visual display standards, ensure compliance with brand commercial policy
Seniority
Manager, hands-on operational leadership
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