MANAGER DE RAYON FRAIS (H/F)
Core
Manage a fresh food department in a retail store, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Fresh Food)
Builds
Fresh food department operations and team performance
Domain
Retail / Grocery / Food Distribution
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales dynamics, staff development
Preferred skills
Collaborative mindset, organizational skills, commercial sense
Responsibilities
Manage a team of 20 employees, ensure customer satisfaction, manage operational accounts, drive sales dynamics for the department, develop employee skills
Seniority
Manager, hands-on leadership
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