Limpieza de cocinas
Core
Cleaning and organizing kitchen workstations, stewarding materials, and food & beverage facilities to maintain hygiene and operational standards.
Role type
Kitchen cleaning and stewarding associate
Builds
Clean and organized kitchen environments for hotel food and beverage operations
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Organization, previous cleaning experience, immediate availability
Preferred skills
Teamwork, ability to work in a dynamic environment
Technologies
Cleaning machinery, water, cleaning products
Responsibilities
Collaborate on organizing work points and stewarding materials; maintain high-quality cleaning processes for F&B facilities; ensure hygiene and uniformity per standards; clean kitchen and pantry zones; maintain stewarding equipment in optimal condition; use machinery, water, and cleaning products correctly.