Assistant Manager Hygiene
Core
Ensure food safety and hygiene standards across food production, service, and operational areas while managing audits and corrective actions.
Role type
Assistant Manager Hygiene
Builds
Hygiene compliance, audit readiness, and safe food handling practices for hotel operations
Domain
Hospitality / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety regulations knowledge, HACCP implementation, hygiene inspection, pest control coordination, training delivery, incident investigation, documentation management
Preferred skills
Food Science or Microbiology background, audit experience, quality assurance experience
Technologies
FSSAI, HACCP
Responsibilities
Conduct regular hygiene inspections and follow up on corrective actions, Monitor food handling and storage practices, Coordinate with departments on hygiene matters, Support internal and external hygiene audits, Investigate food safety complaints and incidents, Prepare and submit hygiene reports
Seniority
Mid-level, hands-on operational management