Serveur / Serveuse Restaurant de Terroir H/F
Core
Wait tables and serve food and beverages in a traditional farmhouse restaurant setting, ensuring a warm and memorable guest experience.
Role type
Restaurant server (waiter/waitress)
Builds
Dining experiences for guests at a Michelin-starred hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, food and beverage service, guest reception, menu knowledge, teamwork, attention to detail, personal presentation
Preferred skills
prior restaurant experience, curiosity, eagerness to learn
Responsibilities
prepare and manage service flow, welcome and accompany guests, set and maintain dining room standards, serve food and drinks, contribute to table decoration and ambiance, maintain cleanliness and harmony of spaces, share knowledge of products and house history with guests
Seniority
Entry-level to Junior