Commis de salle - Petit déjeuner CDI H/F
Core
Setting up the dining room, ensuring quality guest reception, liaising between kitchen and dining room, and delivering consistent high-quality service at a 5-star hotel.
Role type
Junior server (breakfast)
Builds
Breakfast service for international guests
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Table setting, plate service, buffet service, kitchen-dining liaison, hygiene and safety standards (HACCP), French (fluent), English (fluent)
Preferred skills
Third language, experience in high-end or gastronomic restaurants
Technologies
None
Responsibilities
Set up the dining room, welcome guests, coordinate with the kitchen, maintain service quality, communicate with other departments
Seniority
Junior, entry-level
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