Cocinero Restaurante Tendiez
Core
Prepare, cook, and plate dishes for a 5-star hotel restaurant, ensuring quality, consistency, and presentation for guests.
Role type
Line cook (Cocinero/a)
Builds
Production meals for hotel dining services
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, plating, hygiene and safety compliance (APPCC), inventory management, menu knowledge, resource optimization
Preferred skills
Culinary certification, experience in 5-star hotels or fine dining
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and plate dishes according to recipes and standards, maintain kitchen cleanliness and equipment, monitor inventory and product rotation, ensure food safety protocols, coordinate with service team
Seniority
Mid-level, hands-on IC