Agent.e service à la clientèle restauration, Saisonnier (H/F/D)
Core
Seasonal front-of-house staff member providing professional service, menu guidance, and food/beverage service to guests at Fairmont Tremblant.
Role type
Seasonal Customer Service Agent (Food & Beverage)
Builds
Dining experiences and guest services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Oral and written communication in French and English, knowledge of menu items and drink lists, ability to follow service standards and procedures, flexibility for varied shifts and hours, teamwork
Preferred skills
6 months experience in restaurant or banquets, current hospitality or culinary training
Technologies
None
Responsibilities
Greet and care for clients, assist with menu composition, serve food and beverages, set up and clean dining areas, maintain hotel image, participate in departmental meetings and training, work across multiple departments (restaurant, bar, room service, lounge, banquets)
Seniority
Entry-level / Seasonal