Assistant Banquet Manager
Core
Supports the Banquet Manager in planning, coordinating, and executing banquet events while ensuring operational excellence and guest service.
Role type
Assistant Banquet Manager
Builds
Banquet and catering functions for hotel guests and clients
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Event execution, BEO management, staff scheduling, inventory control, payroll administration, financial record processing, cross-departmental collaboration, quality assurance, compliance with health/safety standards
Preferred skills
Luxury hotel experience, high-volume banquet experience, union environment familiarity, Microsoft Office proficiency, event management systems knowledge
Technologies
Microsoft Office Suite, hotel event management systems
Responsibilities
Review Banquet Event Orders (BEOs) daily, coordinate staff schedules and assignments, process banquet checks and financial reports, maintain inventory and supply levels, monitor event spaces for cleanliness and safety, collaborate with hotel departments, ensure compliance with policies and regulations
Seniority
Mid-level, hands-on operational leader