Second de cuisine
Core
Assist the head chef in a luxury resort's kitchen operations, focusing on food preparation, plating, and quality control.
Role type
Second de cuisine (Sous Chef)
Builds
Prepared dishes and plated meals for resort restaurants and events
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, HACCP knowledge, food safety compliance, quality control, team collaboration, adaptability
Preferred skills
Passion for culinary excellence, sustainability awareness
Technologies
None stated
Responsibilities
Assist the head chef, prepare and plate dishes, apply hygiene and safety rules, control food quality, ensure customer satisfaction, follow sustainable development policies
Seniority
Mid-level operational role
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