Operador de Produção (Fermentação, Packing e Massa Madre)
Core
Monitor, control, and optimize fermentation processes, manage equipment (tanks, agitators, aeration, temperature control), and perform physical-chemical and microbiological analyses to ensure product quality.
Role type
Production Operator (Fermentation, Packing, and Starter Culture)
Builds
Yeast and other high-quality fermented food products
Domain
Food & Beverage / Biotechnology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Fermentation process knowledge, microbiology, process control, instrumentation, equipment operation and maintenance, sampling procedures, quality control documentation, pressing/drying/packaging processes, GMP and HACCP compliance
Preferred skills
Experience in food, beverage, or biotechnology industries
Technologies
Fermentation tanks, agitators, aeration systems, temperature control systems, quality management systems (GMP, HACCP)
Responsibilities
Monitor and adjust fermentation parameters, collect and analyze samples, perform corrective actions for process deviations, clean equipment according to procedures, operate pressing, drying, and packaging machinery
Seniority
Mid-level, hands-on IC