Technicien de Production Fermentation (H/F)
Based in France
Core
Operate fermentation production equipment, monitor operations via SCADA systems, and perform in-process analyses (HPLC, CPG) to ensure quality and safety.
Role type
Production Technician (Fermentation)
Builds
Fermentation ingredients for food, nutraceutical, and cosmetic markets
Domain
Industrial biotechnology / Food & Beverage
Required skills
Fermentation process mastery, HPLC/CPG analytical techniques, pH measurement, chromatography, industrial safety protocols, hygiene best practices, Microsoft Office
Preferred skills
None stated
Technologies
SCADA systems, HPLC, CPG, chromatographs
Responsibilities
Operate fermentation equipment according to schedule and safety rules, monitor and control operations using SCADA, perform in-process analyses, maintain production equipment, log production records
Seniority
Entry-level to Junior