Engenheiro (a) de Processo
Core
Proposes, designs, optimizes, and implements improvements in production processes at the Lesaffre factory, focusing on fermentation, packaging, utilities, maintenance, and logistics to ensure efficiency, productivity, cost reduction, and quality compliance.
Role type
Process Engineer (Industrial)
Builds
Production processes for yeast and fermentation solutions
Domain
Food & Beverage / Biotechnology / Industrial Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Chemical/Biochemical/Biotechnology/Food/Mechanical/Electromechanical/Automation engineering principles, bioprocess engineering, fermentation kinetics, filtration and extrusion processes, cooling systems, process control, instrumentation, process modeling, simulation, data analysis, automation and control systems, Good Manufacturing Practices (GMP), quality management systems
Preferred skills
Project management, fluent English, basic Spanish
Technologies
Process control systems, automation systems, data analysis tools
Responsibilities
Propose and design process improvements, optimize production workflows, implement cost-reduction solutions, ensure compliance with quality standards, collaborate with cross-functional teams
Seniority
Junior to Mid-level