MANAGER DE RAYON FRAIS LS (H/F)
Core
Manage a fresh food department in a retail store, ensuring customer satisfaction, meeting operational targets, and leading a team of nearly 10 people.
Role type
Fresh food department manager
Builds
Fresh food department operations and sales performance
Domain
Retail / Grocery / Food distribution
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff training, organizational skills
Responsibilities
Manage a team of nearly 10 people, ensure customer satisfaction, manage operational accounts to meet targets, drive commercial dynamics of the department, develop team skills, motivate and train staff
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