Restaurant Manager - The Hoxton Bengaluru City
Core
Lead the hotel restaurant and bar operations, maximizing profitability while delivering exceptional guest experiences and managing a large team.
Role type
Senior Restaurant Manager (Hotel F&B)
Builds
All-day dining restaurant, bar, and event spaces for hotel guests and local patrons
Domain
Hospitality / Hotel Food & Beverage
Required skills
Team leadership and coaching, budgeting and forecasting, operational cost management, revenue generation strategies, cross-functional collaboration with kitchen teams, strategic goal implementation
Preferred skills
Experience in dynamic/vibrant environments, ability to handle multiple priorities under pressure, commercial initiative drive
Technologies
Reservation systems
Responsibilities
Create personalized guest experiences, manage operating expenses and analyze performance data, coach and develop staff, drive revenue through commercial initiatives, collaborate with kitchen teams for seamless operations, implement new brand initiatives
Seniority
Senior, hands-on IC