Chef de Partie - Pastry - The Hoxton Bengaluru City
Core
Run the pastry section during preparation and service, ensuring dishes are prepared to agreed recipes and standards while maintaining quality and consistency.
Role type
Chef de Partie - Pastry
Builds
Pastry dishes and desserts for hotel guests and events
Domain
Hospitality / Pastry
Deliverable
product features
Required skills
Section management, recipe adherence, stock and inventory control, food safety and hygiene compliance, HACCP procedures, mentoring junior chefs, menu development support, equipment maintenance
Preferred skills
Culinary qualification, strong practical experience, calm demeanor under pressure, creative mindset
Technologies
Commercial kitchen equipment
Responsibilities
Run section during prep and service, prepare and present dishes to standards, check stock and equipment, manage rotation and waste, guide Demi Chefs and Commis Chefs, support menu development and events, maintain cleanliness and safety standards
Seniority
Mid-level, hands-on IC