Outlet Manager - The Hoxton Bengaluru City
Core
Manage a hotel restaurant and bar, maximizing profitability while ensuring outstanding service and high-quality food and beverages for guests.
Role type
Outlet Manager (Food & Beverage)
Builds
Restaurant and bar operations for a lifestyle hotel in Bengaluru
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership and coaching, Budgeting and forecasting, Financial analysis, Operational management, Revenue generation, Cost control
Preferred skills
Experience in dynamic environments, Ability to juggle multiple priorities, Detail orientation
Technologies
Reservation systems
Responsibilities
Create exceptional guest experiences, Manage operating expenses and analyze performance data, Coach and develop the team, Collaborate with the kitchen team, Drive revenue through commercial initiatives, Implement new initiatives and projects