CHEF DE RANG di BAR
Core
Overseeing a specific section of a restaurant to ensure exceptional service and a memorable dining experience.
Role type
Senior server / Section leader
Builds
Dining experiences for guests at a luxury hotel restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest greeting and escorting, menu knowledge and food pairing suggestions, accurate order taking, dietary preference recording, table setting and dining area preparation, kitchen coordination, guest satisfaction management
Preferred skills
Team leadership, anticipating guest needs
Responsibilities
Greeting guests and escorting them to tables, taking and recording orders, preparing the dining area, coordinating service with kitchen staff, addressing guest concerns
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