Chef de partie confirmé H/F
Core
Supervise food preparation and cooking in a specific section of a casino restaurant, ensuring quality, presentation, and hygiene standards.
Role type
confirmed line cook (chef de partie)
Builds
prepared dishes for casino restaurant guests
Domain
luxury hospitality + casino operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
food preparation, cooking techniques, quality control, inventory management, hygiene compliance, teamwork
Responsibilities
supervise food prep and cooking, ensure dish quality and presentation, manage workstation organization and hygiene, assist with stock management and supply, contribute to sustainability initiatives
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.