Demi-cheffe / Demi-chef de partie au Grand Place Café
Core
Assisting the Chef de cuisine with food prep, cooking, and station maintenance in a dynamic bistro setting.
Role type
Junior line cook (demi-chef)
Builds
Daily meals and simple dishes for bistro guests
Domain
Casual dining / Bistro
Deliverable
product features
Required skills
Food preparation, knife skills, cooking, cleaning, following instructions, organization
Responsibilities
Prep ingredients (wash, peel, chop, cook), prepare garnishes and seasonings, assist Chef de partie during service, clean station and kitchen after service
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