Commis de cuisine H/F
Core
Kitchen assistant responsible for food preparation, plating, service, and kitchen maintenance in a hotel setting.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Prepared dishes and plated meals for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, plating, kitchen cleaning, food storage, hygiene compliance, equipment usage
Preferred skills
Teamwork, attention to detail, organization, speed, efficiency
Responsibilities
Peel vegetables and prepare ingredients, plate dishes, serve food, clean and organize kitchen, store food properly, use kitchen equipment correctly
Seniority
Entry-level
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