Kitchen Hand
Core
Washing, sanitising, and maintaining cleanliness of kitchen equipment and areas in a fast-paced hotel environment.
Role type
Kitchen Hand
Builds
Clean kitchen environment and sanitized equipment for hotel dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Manual handling, operating commercial dishwashing equipment, food safety compliance, waste disposal, inventory organization
Preferred skills
Previous kitchen hand experience, attention to detail, ability to stand for extended periods, flexible availability
Responsibilities
Washing and sanitising dishes and kitchen equipment, maintaining cleanliness of storage and back-of-house areas, removing rubbish, receiving and storing kitchen supplies, assisting with basic food preparation, supporting chefs during busy service periods
Seniority
Entry-level / Part-time