Baker - Waasigan Transmission Line Ontario
Core
Producing sweet and savoury bakery products for bagged lunch programs and daily menu service in a remote camp setting.
Role type
Baker (camp operations)
Builds
Bagged lunch components and plated menu items for remote site workers
Domain
Food service / Camp operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> product features (food items)
Required skills
Food safety compliance, HACCP logging, inventory management, dough preparation, large-scale cooking, physical labor (lifting 50lbs, climbing, standing)
Preferred skills
Red Seal certification, weekly inventory accuracy
Responsibilities
Producing cookies, pastries, cakes, and pies; preparing doughs; ensuring food safety; completing HACCP logs; cleaning workstations; stocking supplies
Seniority
Entry to Mid-level, hands-on IC