CIV - Commis de Salle (F/H)
Core
Professional waiter/waitress providing exceptional service in a corporate restaurant, ensuring a welcoming environment for guests.
Role type
Front-of-house server (Commis de Salle)
Builds
Dining experience for corporate guests
Domain
Hospitality / Corporate Catering
Deliverable
client delivery
Required skills
Guest relations, table setting and clearing, food and beverage service, cleanliness standards, food safety protocols, inventory management, teamwork, adaptability, physical stamina
Preferred skills
English proficiency, French or local languages knowledge, positive attitude, willingness to learn
Technologies
None
Responsibilities
Welcome guests professionally, set and clear tables, serve food and drinks, maintain dining area cleanliness, monitor guest satisfaction, assist with event setup, collaborate with kitchen staff, manage dining room stock
Seniority
Entry-level to Junior
