BOUCHER QUALIFIÉ (H/F)
Core
Prepare and sell meat products, including butchery techniques, shelf stocking, and customer advice.
Role type
qualified butcher (IC)
Builds
meat products for traditional and self-service sections
Domain
retail grocery / food service
Deliverable
product features
Required skills
meat butchery techniques, meat knowledge, customer service, hygiene compliance, teamwork
Preferred skills
experience in traditional butchery or large-scale retail (GMS)
Technologies
none
Responsibilities
deboning, trimming, tying, and cutting carcasses and meat parts; stocking shelves and preparing meat dishes; advising customers on cuts, cooking methods, and recipes; ensuring product traceability and adhering to hygiene and food safety standards; participating in promotional operations and animating the meat section
Seniority
junior to mid-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.