Steward - Part Time
Core
Maintain cleanliness, sanitation, and par stock standards in the kitchen, food preparation, and back-of-house areas for the Food and Beverage operation.
Role type
Part-time steward
Builds
Clean and sanitized kitchen environments, dishware, and equipment for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Operating dish machines and pot-washing machinery, lifting up to 75 pounds, following health department regulations, managing waste and recycling, reporting maintenance or hazard issues
Preferred skills
Previous stewarding experience, ability to identify sanitation issues, flexible schedule for holidays and weekends
Technologies
Dish machines, pot-washing machinery, walk-in coolers, freezers, racking systems
Responsibilities
Wash, wipe, sort, and stack dishes and service ware; clean and sanitize pots, pans, utensils, and large equipment; maintain floors, walls, and food carts; load and unload dishwashers safely; check and refill paper towels and soap dispensers; assist in food distribution for events
Seniority
Entry-level, part-time